I love pomegranates.
But I have to say, I loved them a lot more when I was outside for lunch...
They're SO messy to eat! And the seeds- lots of crunch, not a lot of juice.
I think about all of the other fruits and vegetables that have been engineered, either through breeding or through gene therapy, and I wonder why no one has tried making a seedless pomegranate. I bet more people would eat them if there was lesser risk of dental damage.
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